CAHOON FARM

Look who showed up for lunch.

2/5/2019

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As I was testing a recipe for Tonno alla Ghiotta yesterday, this little fellow stopped by. About the size of a small cat, and weirdly adorable, this young opossum scrounged for leftovers I'd tossed to the crows, then scratched through the snow for any bits of seed or suet the birds might have dropped from the feeders hanging from the iron hook above.  I'm told opossums eat tons of ticks, so I hope this little guy and his family hang around.

Picture
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    ​Built in the late 1700s, Cahoon Farm, a Georgian home set on eight acres, is located in the Northeast Kingdom of Vermont.  

    This blog is meant to celebrate several loves: the remarkable house I'm grateful to call my home, the land that surrounds it, and the joy of working in the kitchen.
    ​

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